Taikan Fast Sushi Anẓaṛ n usečču sɣur Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Anẓaṛ n usečču sɣur Simone Turibio and Dimitri Lociks d anerbaz yettwaqadren meqqren n 2022 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LfeṭṭaAgensu· 2022

Taikan Fast Sushi Anẓaṛ n usečču

sɣur Simone Turibio and Dimitri Lociks

Amsaɣ: Taikan

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu

19,064

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #136913

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Taikan Fast Sushi Anẓaṛ n usečču

Taikan Fast Sushi d anẓaṛ n usečču ajappuni yesɛan 350 n lmitrat mṛebɛen. Aɣawas-a d-yefka tarmit n učči tanamkudt, tatrart yerna d init. D asdel-nni akken ibnan uqbel i yettuwqamen ɣef ukessar, iɣallen d ssqef, i d-yettarran udem n wemḍiq i yebnan s useklu kan. Afran n yiwet n telɣut isseɣza tazmert yerna issenǧameḍ akud n lebni. Iqeṭṭan LED yellan deg leḥyuḍ d ssqef zeggren amḍiq s izirigen i d-yesmektayen ijegduren n učči. Aḥanut ameqran n buffet d waṭas n yiwtal n uqeddec ttallalen aqeddec araluɣdi. Ṭṭwabel gemganin s wemxalef i talwit yerna qeblent 183 n yemdanen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Taikan Fast Sushi Anẓaṛ n usečču d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Taikan Fast Sushi Anẓaṛ n usečču ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Tigejdiwin & Akemmus: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tibzimin: sushi, japanese food, restaurant design, interior design, fast sushi,
Tasnakta n Ufares: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Asewḥel n Usnulfu: The project lasted 2 months in the design phase and 3 months in the construction phase.
Anadi: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Aseḥbiber: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Tanzagt n Usenfar: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Tanila n Umahil: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Igmamen n Terbaɛt: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Imsuren n Tugniwin: Marcelo Calil