Ɛeddi ɣer ugbur
Jelly Fresh Asemsed n usekker n imesla sɣur Rodrigo Chiaparini

Jelly Fresh Asemsed n usekker n imesla sɣur Rodrigo Chiaparini d anerbaz yettwaqadren meqqren n 2023 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ukemmus.


LfeṭṭaAkemmus· 2023

Jelly Fresh Asemsed n usekker n imesla

sɣur Rodrigo Chiaparini

Amsaɣ: Chiapa Design

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Akemmus

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Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #150413

Initen

Afeṣṣel

Ɣef Jelly Fresh Asemsed n usekker n imesla

Jelly Fresh d takti n usemsed i yiwet n terga n imesla i d-yettwaheggan i uheggi n uselmen. Aɣawas-a yekka-d si tugna n uqcic ineẓẓren tiɣemmisin, yesmektay-d tannumi taqdimt n usburr n uselmen aleqqaq deg lkaɣeḍ. Tawlaft n uqcic-nni n tɣemmisin tettwaseddu d tira, aseggem akked yiferdisen n unɣal iwakken ad d-yili wassaɣ akked umsaɣ. Terga-a tesɛa tlata n leḍwaq akked sin n talɣiwin n usemsed, ihi imesla-a shellen deg useqdec deg tkuzint. Aseggem atrar yeṣfan s yini yemgaraden yettɛawan tiḥbula ad d-banent gar tiyaḍ ɣef terffuft.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Jelly Fresh Asemsed n usekker n imesla d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Jelly Fresh Asemsed n usekker n imesla ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft
Inspired by the figure of the newspaper boy, Jelly Fresh brings back the ancient habit of wrapping fresh fish. With a series of powder seasonings created especially for the preparation of all types of fish, Jelly Fresh comes in three flavors and two different types of packaging, aiming to facilitate its use in the kitchen.
Tigejdiwin & Akemmus
As mentioned before, the products are presented in can mockups aiming the use of appropriate materials for the segment. We cannot provide dimensions since it is a conceptual project.
Tibzimin
brand, packaging, fish brand, packaging seasoning design
Tasnakta n Ufares
It's a Concept Design Project.
Asewḥel n Usnulfu
Since it is a conceptual project we didn't have difficulties with the process. Our team is well synchronized in techniques and thoughts which helps in the creative process.
Anadi
We did not create or develop research for the creation of this project.
Aseḥbiber
Our inspiration was to create a design that has modern and premium appeal to the public combined with exclusively smoked sea products.
Tanzagt n Usenfar
The project started in Sao Paulo in January 2023 and finished in February 2023. The project was well accepted in websites and design blogs and until today it receives proposals of publications in packaging and design books.
Tanila n Umahil
A good design always calls the attention of the spectator. The surprise increases if the product inside has quality as well. Creating products that come out of the ordinary is something that we always take into consideration, both in real and conceptual projects.
Igmamen n Terbaɛt
Creative Director and Designer: Rodrigo Chiaparini
Design Assistant: Amanda Rodrigues
Design Assistant: Anna Balardin

Yettwaxellṣen

Snirem Seld Designers.org

Af-d iferdisen, imeẓla d tegnatin sɣur yimɛawnen-nneɣ n usissen.

Asnulfu Yelhan Yesra Asekṛes Ameqqran

Arraz A' n Usnulfu d arraz agraɣlan, yettusneqden sɣur uɣref, i usnulfu yelhan. Ttekki deg Urraz A' n Usnulfu akken ad tesɛuḍ tagnit n usekṛes imeritukratik, ad tawiḍ aẓayer, ameqqer d usissen i umahil-ik. Sumer amahil-ik i Urraz A' n Usnulfu akken ad tnafseḍ s Ulamek A' n Usnulfu.

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