Pasteur Tawuri Tagejdant: Amasay Ustuf n Yaourt sɣur Fatih Saruhan

Pasteur Tawuri Tagejdant: Amasay Ustuf n Yaourt sɣur Fatih Saruhan d anerbaz yettwaqadren meqqren n 2024 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Yillalen n Uxxam.

LbrunzAllal n Uxxam· 2024

Pasteur Tawuri Tagejdant: Amasay Ustuf n Yaourt

sɣur Fatih Saruhan

Amsaɣ: HSVO Design and Software

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Allal n Uxxam

22,100

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #158277

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Pasteur Tawuri Tagejdant: Amasay Ustuf n Yaourt

Aḍris n Tektabt: Pasteur d amasay ustuf n yaourt ittwaxedmen i useqdec deg wexxam. Times-a tesseḥmay akli araw i upastirizi ashḥelḥil, syenna teṭṭef-it ɣer tergalt yellan tulmisent i tuɣmas. Aḥerfi awurman ibeddel afeṣṣel s ufus, wanag zemren ad ssneɣlen ibakteryen ilhan neɣ ad d-yesbab tulmist neɣ ad yeffeɣ akli. Talqaḍt n uɣersi n uɣi tettwaxdem s waluminyum yesɛan taruzi n tsiramikt, tezmer ad tettwasarḍ s ufus neɣ deg umasay n tesarḍt n leḥwayeǧ. Tazmert yellan i useqdec d tlata litrat. Asnas anmegyul yettaǧǧa asbadu akked ubḍa n iɣawasen udmawanen, ma d ifetilen LED ttwalin-d yal aḍris n uḥraymu.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

Pasteur Tawuri Tagejdant: Amasay Ustuf n Yaourt d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Pasteur Tawuri Tagejdant: Amasay Ustuf n Yaourt ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Pasteur Tawuri Tagejdant: Amasay Ustuf n Yaourt yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: Experience the perfect blend of tradition and new age with Fakir Pasteur. This revolutionary yoghurt-making product preserves essential bacteria and facilitates fermentation through gentle pasteurization. Thanks to the design, it ensures that all processes work flawlessly. Personalize your yoghurt with the Pasteur mobile app, while LED guidance adds a modern touch. Celebrate the Turkish yoghurt tradition that every spoonful tells a delicious story with Fakir Pasteur.
Tigejdiwin & Akemmus: Technical Specs:

Power :860W
Container capacity : 4L
Usable Container Capacity : 3L
Voltage / Frequency : 220-240V~ 50Hz

Product sizes;

Height: 209 mm
Width: 292 mm
Depth: 313 mm
Tibzimin: Healthy cooking, yoghurt, IoT, Kitchen Appliances, Social Impacts
Tasnakta n Ufares: The ceramic coating used in the milk container prevents sticking during milk pasteurization and yogurt making processes. The aluminum container with ceramic coating can be easily washed by hand or in the dishwasher.
Asewḥel n Usnulfu: Since it offers the possibility of customization, the user can obtain fruit yogurts and probiotic yogurts. Turkey is a big market for yogurt and people often share their yogurt starter with each other. Even someone who has never made yogurt before can easily achieve the same result if they also share the program for the yogurt they share the yeast with the Pasteur app. The user can make as much yogurt as they need and avoid food waste.
Anadi: Based on our research on home-made yogurt production, consumption, and habits of the Turkish population, we have concluded that a 3-liter container will support the culture of large families and sharing.
The aim is to make yogurt in the easiest and healthiest way possible without deviating from the traditional yogurt-making culture.
Aseḥbiber: A home appliance design that allows you to prepare yogurt, which is very trendy in local consumption and DIY culture, in the most natural and healthy way. Making yogurt at home in the traditional way results in uncontrolled boiling, which kills beneficial bacteria. Personalized programs can be set through the Pasteur app. Offering customization gives the user experience and allows them to achieve the desired taste and consistency when pasteurizing raw milk in a controlled manner.
Tanzagt n Usenfar: 2020 September - 2022 March - Istanbul/Turkiye
Tanila n Umahil: The process of making healthy yogurt begins with heating natural raw milk to the appropriate temperature in a pot, a step crucial for pasteurization. However, this can lead to overflow and sticking if not monitored carefully. After ensuring the milk is pasteurized, it is left to cool, which can take a long time if covered to prevent dusting. This extended cooling period may cause the milk to sour depending on room temperature. Pasteur make all of them automatically and healtier way! Additionally, the product supports experimentation, allowing users to try yogurt or recipes using different milk types such as goat or buffalo.
Ibrivan: 2021/020928
Igmamen n Terbaɛt: Latif Mahmudoğlu, Osman Cihan Demirel, Mert Gürsoy
Imsuren n Tugniwin: Latif Mahmudoğlu