314 Pi Afeṣṣel n Teqeṭṭa n Ccṛab sɣur Maria Stylianaki d anerbaz yettwaqadren meqqren n 2020 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ukemmus.
LfeṭṭaAkemmus· 2020
314 Pi Afeṣṣel n Teqeṭṭa n Ccṛab
sɣur Maria Stylianaki
Amsaɣ: Deep Blue Design
Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Akemmus
Anerbaz n Urraz Yettwasenqden
Senqed Addad n Urraz i #91970Afeṣṣel
Ɣef 314 Pi Afeṣṣel n Teqeṭṭa n Ccṛab
Tirmin s uɛṛeḍ n ccṛab d asileɣ ur nesεi tagara yettawin-aɣ-d ɣer yiberdan imaynuten d yisriḥen yemxallafen. Amazray ur nesεi tagara n pi, amḍan aramaslay s tmideknin ur nesεin tagara war ad neẓri tanaggaru-nsen, d netta i d-yefkan asefrek i yisem n yiccraben-a ur sεin ara sulfit. Afeṣṣel-a yesεa d iswi ad d-yerr allayen n umnuɣen n ccṛab 3,14 deg wadeg n tafat mbeεd ad ten-yeffer deffir n tugniwin neɣ n udlisen. S uḍfar n tleqqayt tafessast d tazerfant, taqeṭṭa-ya d-tettbeggen kan timayyin tiɣerfanin n yiccraben-a igamanen akken ara tent-nwali deg udlis n wezregin n umasay n ccṛab.
Asmekti
Ɣef Tarbaḥt A' Design Award n Lfeṭṭa
314 Pi Afeṣṣel n Teqeṭṭa n Ccṛab d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. 314 Pi Afeṣṣel n Teqeṭṭa n Ccṛab ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.
Deffir n ufeṣṣel
Tagrurt n tɣamsa
Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.
- Taɣara Tasuft
- This project is a packaging design for a series of experimental, organic wines without sulfites. A pure, natural wine connected with a simple and authentic idea, to showcase in a very minimalistic approach only the core information linked to the product, as observed in a chemist's notes.
- Tigejdiwin & Akemmus
- material: glass
Label: textured matte paper
Offset printing with extra gold foil printing - Tibzimin
- 314, winelabeldesign, paterianakiswines, deepbluedesign, deepblue, packagingdesign, mariastylianaki
- Tasnakta n Ufares
- Bottle Material: Glass
Label: Textured matte paper
Offset printing with extra gold hot foil - Asewḥel n Usnulfu
- the experimental wines is a new and interesting part of enology so we had to discuss a lot with our client as to understand the benefits and the specialty of this kind of wines.
- Anadi
- Winemakers have been adding sulfur to wine for hundreds of years to help prevent it from spoiling. Sulfites are naturally occurring compounds that plants produce to protect themselves from microbial infection. In winemaking, sulfur dioxide is released during fermentation. The certain winemaker runs a strictly organic farm, and the wines with no added sulfites were a challenge for them and also for us how to approach the label design. So, simply and honestly listing the characteristics of the wine with the signature of the oenologist on the label was the key idea for the design.
- Aseḥbiber
- Experimenting with the taste of wine is a never-ending process. The number 314 pi with endless digits was the inspiration for the name. Our goal was to design a label with a minimal and simple approach presenting only the characteristics of these natural wines. The label features as an Oenologist‘s notes tab while the specialty of the wine is stamped through the green colors.
- Tanzagt n Usenfar
- The project started in October of 2018 in Heraklion, Greece and finished in December of 2018. The wines were in the local and European market early of 2019.
- Tanila n Umahil
- The consumer may read all the characteristics of the wine on the label very fast and clear.
- Ibrivan
- copyrights / Deep blue design / Maria Stylianaki
- Igmamen n Terbaɛt
- Maria Stylianaki
- Imsuren n Tugniwin
- image #1: Maria Stylianaki, 314 wine label, 2018
image #2: Maria Stylianaki, 314 wine label, 2018
image #3: Maria Stylianaki, 314 wine label, 2018
image #4: Maria Stylianaki, 314 wine label, 2018
image #5: Maria Stylianaki, 314 wine label, 2018
Yettwaxellṣen
Snirem Seld Designers.org
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