Muundo Tirpse Muundo wa Ndani wa Mgahawa, Muundo wa Ndani wa Baa na Minus Workshop ni mshindi mashuhuri wa tuzo ya kifahari ya 2020 Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
FedhaMambo ya Ndani· 2020
Tirpse Muundo wa Ndani wa Mgahawa, Muundo wa Ndani wa Baa
Mteja: Taste • Gourmet Group Limited
Mshindi wa Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #97520Muundo
Kuhusu Tirpse Muundo wa Ndani wa Mgahawa, Muundo wa Ndani wa Baa
Tirpse ni muundo wa ndani wa mgahawa na baa uliopo ndani ya jengo la biashara ya rejareja jijini Hong Kong. Nafasi yenye ukubwa wa futi za mraba 3200 imepangwa kuzunguka simulizi ya ziara katika kibanda cha chakula cha faragha cha mpishi. Vipengele vitano muhimu vinaunda muundo huu wa ndani: msitu na mazingira yake, mbwa mwitu rafiki wa mpishi, kibanda cha faragha, hadithi inayosimuliwa kupitia chakula na sanduku la hazina. Sanduku la hazina ni eneo la faragha la kuketi lililowekwa katika kona ya ndani kabisa. Vifaa na maelezo rahisi vilichaguliwa ili kuendana na kipindi cha ujenzi cha miezi mitatu na bajeti ndogo.
Utambuzi
Kuhusu Tuzo ya Fedha ya A' Design Award
Tirpse Muundo wa Ndani wa Mgahawa, Muundo wa Ndani wa Baa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Tirpse Muundo wa Ndani wa Mgahawa, Muundo wa Ndani wa Baa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Tirpse Muundo wa Ndani wa Mgahawa, Muundo wa Ndani wa Baa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
- Vipimo na Ufungashaji
- This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
- Lebo
- fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
- Teknolojia ya Uzalishaji
- From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
- Changamoto ya Ubunifu
- First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
- Utafiti
- On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
- Msukumo
- With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
- Muda wa Mradi
- The project started in September 2019 in Hong Kong and finished in December 2019
- Wanatimu
- Minus Workshop team
- Haki za Picha
- Image #1-5: Photographer Edmon Leong Photography, Variations, 2019
Imedhaminiwa
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