Samarqand Ka Hoʻopiha Baklava na Sajad Izadi

ʻO Samarqand Ka Hoʻopiha Baklava na Sajad Izadi he mea lanakila hanohano loa o ka 2025 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā ʻUhi.

KalaʻUhi· 2025

Samarqand Ka Hoʻopiha Baklava

na Sajad Izadi

Mea Kūʻai: Hekayat Qand Parsi

Mea Lanakila A' Design Award Kala ma ka Māhele ʻUhi

24,347

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #170163

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Samarqand Ka Hoʻopiha Baklava

He hoʻolālā hoʻopiha ʻo Samarqand no ka baklava Qazvin, he mea ʻono kuʻuna no ʻIrana i hana ʻia me ka pistachio i hoʻowali ʻia. Paʻi ʻia ka pahu pepa kaʻakaʻa ma ke ʻano offset me ke kumu UV a hoʻopau ʻia me ka uhi wai matte e hana ana i kahi ʻili hoʻopā. Hoʻohui ka embossing i nā kikoʻī a me ka nānā ʻana ma nā wahi i koho ʻia, a ʻo nā waihoʻoluʻu ʻōmaʻomaʻo metala a me ke gula e hōʻike ana i ka waiwai. Hoʻohui ke kiʻi i nā ʻano kuʻuna a me nā ʻano hou o ʻIrana, me ka hoʻohana ʻana i nā kiʻi pistachio a me nā ʻano daimana e hoʻomanaʻo ana i ke ʻano o ka mea ʻono. Hāʻawi pū ʻia kahi pahu hoʻokahi no nā kūʻai liʻiliʻi.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Samarqand Ka Hoʻopiha Baklava i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Samarqand Ka Hoʻopiha Baklava he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Samarqand Ka Hoʻopiha Baklava e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: Baklava Qazvin is one of the most valuable traditional sweets of Iran.
This pastry is made up of more than 90% edible nuts, with powdered pistachios being its main base.
The brand archetype is careful, as one of the characteristics of this archetype is generosity and trustworthiness. Another archetype is the Sage, which symbolizes an old man,a wise, scholarly, and knowledgeable character who believes in knowledge.
Nā Ana a me ka Hoʻopili: Width: 260mm Depth: 38mm x Height: 200mm
Nā Lepili: Packaging design, Art, Sweets , Baklava, Design, Graphic Design, Illustration, Iranian Illustration
ʻEnehana Hana: In the packaging printing, a matte coating technique on cardboard and water-based materials has been used to create a tactile texture.
In some areas, embossing has been employed to draw attention, create focus, and add more detail.
Offset printing with UV base was used for this project.
The metallic nature of the green and gold colors conveys a greater sense of value to the audience.
Pilikia Hoʻolālā: Combining art with the printing industry has always been challenging.
Researching printing materials and controlling them must always be accompanied by prototyping, which the designer must do several times.
However, the real difficulty lies in figuring out how to use art in service of the market in a way that is acceptable to people.
The designer always reaches the final conclusion by experimenting with different ideas, evaluating them, and consulting with market experts.
Noiʻi: Baklava is one of the most expensive pastries among sweets, but aside from the quality of the product, luxurious packaging could greatly contribute to its sales.
To make purchasing in smaller sizes possible, single-unit packaging has also been designed.
Combining authentic art with modern industry can create something truly remarkable.
Hoʻoulu Manaʻo: In Iranian legends, winged angels were depicted as the source of knowledge on Earth.
They were knowledgeable in the sciences of astronomy, medicine, and geology.
The designer has attempted to use this character for the brand, as it has been a suitable source of inspiration for its archetype.
This wise old man is generous and brings blessings from the heavens to the people of Earth.
Ka Lōʻihi o ka Papahana: The project started in August 2023 in Qazvin and finished in March 2024 in Qazvin and was launched in the Iran market.
Kaʻina Hana: The design style of this product harks back to Iran's past, combining both traditional and modern illustration styles, though both are inherently Iranian.
Images of pistachios are used throughout the design, with green being the dominant color, evoking freshness and the pistachio itself.
Diamond-shaped patterns are predominantly used, reflecting the final shape of the baklava.
The dreamlike quality of the imagery stems from the mysterious nature of the archetype of the old angel.
Nā Lālā Hui: Graphic Designer: Sajad Izadi
Nā Kuleana Kiʻi: Graphic Designer: Sajad Izadi