Hotel New Grand Ready-to-eat Meals Asemsed n Wučči sɣur Kazuaki Kawahara

Hotel New Grand Ready-to-eat Meals Asemsed n Wučči sɣur Kazuaki Kawahara d anerbaz yettwaqadren meqqren n 2021 Tarbaḥt A' Design Award n Ddheb deg Taggayt n Tnaflit n Afeṣṣel n Ukemmus.

DdhebAkemmus· 2021

Hotel New Grand Ready-to-eat Meals Asemsed n Wučči

sɣur Kazuaki Kawahara

Amsaɣ: Hotel New Grand

Anerbaz n Tarbaḥt A' Design Award n Ddheb deg Taggayt n Akemmus

33,059

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #114030

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Hotel New Grand Ready-to-eat Meals Asemsed n Wučči

Hotel New Grand Ready-to-eat Meals d afeṣṣel n usemsed i yiɣebra n wučči yewjed, gar-asen akari n weksum n uzger, akari n uyaziḍ akked ṣṣuṣ n makaruni Napolitan. Tabewwaṭ tettwaxdem s lkarṭun, tesseqdac udem n tuggi tameqqrant d aferdis agrafik agejdan. Afeṣṣel aminimalist yettixxir i tugniwin d tewlafin n wučči i nettwali s waṭas ɣef isemsad n wučči yewjed. Iswi d asiweḍ n tmagit d ccan n usensu aklasik n Yokohama s kra n tiḥḥerci. Asemsed-a yelha i wučči deg uxxam, yerna yettwafren daɣen d asefk.

Asmekti

Ɣef Tarbaḥt A' Design Award n Ddheb

Hotel New Grand Ready-to-eat Meals Asemsed n Wučči d amerbaḥ n Tarbaḥt A' Design Award n Ddheb, tagmat tuffirt i yisnulfa n umezwaru yelhan s waṭas. Imerbaḥen n Ddheb d isnulfa d imaynuten d imeqqranen. Hotel New Grand Ready-to-eat Meals Asemsed n Wučči ad d-yefk lqima ur nesɛi amgarad, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: With a design based on the motif of a stockpot, this product brings the flavors of the finest dishes prepared by top chefs working in hotel kitchens to the comfort of your home. Enjoy the authentic texture of slowly simmered curry and soup whose aroma has been fully preserved.
Tigejdiwin & Akemmus: Width 130mm x Depth 25mm x Height 165mm (Curry)
Width 130mm x Depth 20mm x Height 182mm (Napolitan, pasta sauce)
Tibzimin: Hotel new grand, Ready-to-eat meals, Packaging, Japan, Curry, Napolitan, Pasta Sauce
Tasnakta n Ufares: The box of the package is made of cardboard.
Asewḥel n Usnulfu: The minimalist design of this product avoids the use of illustrations or photos of food commonly seen on the packaging of ready-to-eat products, and is fitting for high-quality food that has been prepared in the kitchens of prestigious hotels.
Anadi: In our preliminary research, none of the designs conveyed the tradition and prestige of the hotel with wit. In this respect, we found a way to differentiate our product from the competition.
Aseḥbiber: This product is a ready-to-eat meals (Beef curry, Chicken curry, Napolitan - pasta sauce) package design for Hotel New Grand, the only classic hotel in Yokohama that opened in December 1927. We wanted to convey the tradition and prestige of the hotel with a little wit to entertain those who saw this design.
Tanzagt n Usenfar: The project started in January 2020 and finished in November 2020 in Japan.
Tanila n Umahil: It is popular with many people who want to enjoy the taste of a hotel at home or as a gift for someone special.
Igmamen n Terbaɛt: Art Director/Designer : Kazuaki Kawahara
Imsuren n Tugniwin: Kazuaki Kawahara, 2020.